| Institution: | 1. Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Saijo-cho, Higashi-Hiroshima 724, Japan;2. Hiroshima Prefectural Food Technological Research Center, Hijiyama-honmachi, Minami-ku, Hiroshima 730, Japan;1. Department of Hydrogen Energy Systems, Faculty of Engineering, Kyushu University, Motooka 744, Nishi-ku, Fukuoka 819-0395, Japan;2. International Research Center for Hydrogen Energy, Kyushu University, Motooka 744, Nishi-ku, Fukuoka 819-0395, Japan;3. Institute for Nanotechnology, Vietnam National University, Community 6, Linh Trung Ward, Thu Duc District, Ho Chi Minh City, Viet Nam;1. Department of Hydrogen Energy Systems, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan;2. International Research Center for Hydrogen Energy, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan;3. Institute for Nanotechnology, Vietnam National University – Ho Chi Minh City, Community 6, Linh Trung Ward, Thu Duc District, Ho Chi Minh City, Viet Nam;1. Faculty of Chemical Engineering, University of Campinas (UNICAMP), Av. Albert Einstein, 500, 13083-852, Campinas, SP, Brazil;2. Brazilian Biorenewables National Laboratory (LNBR), Rua Giuseppe Máximo Scolfaro, 10.000, 13083-970, Campinas, SP, Brazil;3. Chemical Engineering and Food Engineering Department - Santa Catarina Federal University, 88040-900, Florianópolis, SC, Brazil |
