| Affiliation: | 1. Department of Food and Nutrition, Korea University, Seoul, Republic of Korea;2. Department of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea;3. MRC Integrative Epidemiology Unit, University of Bristol, Bristol, United Kingdom;4. School of Social and Community Medicine, University of Bristol, Bristol, United Kingdom;5. Institute of Genetic Medicine, Newcastle University, Newcastle upon Tyne, United Kingdom;6. Korea University Guro Hospital, Korea University, Seoul, Republic of Korea;1. Soil Science Research Program, Interdisciplinary Research Group on Environmental Biogeochemistry, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS 91540-000, Brazil;2. Department of Agronomy, Kansas State University, Manhattan, KS 66506, USA;3. Animal Science Research Program, Grazing Ecology Research Group, UFRGS, Porto Alegre, RS 91540-000, Brazil;4. Department of Soil Science of Temperate Ecosystems, Agricultural Soil Science, University of Göttingen, 37077 Göttingen, Germany;5. Peoples Friendship University of Russia (RUDN University), 117198 Moscow, Russia;6. Institute of Environmental Sciences, Kazan Federal University, 420049 Kazan, Russia;7. French National Research Institute for Agriculture, Food and Environment (INRAE), Poitou-Charentes, URP3F, 86600 Lusignan, France;8. INRAE, UMR ECOSYS INRAE-AgroParisTech Université Paris-Saclay, 76500 Thiverval-Grignon, France |
