Changes in fermentation products of Awamori yeast grown with putrefactive lactic acid bacteria with different cultural conditions : Takeshi Tamaki,Takashi Samuta,Mutsuko Shimoji,and Shigetomo Terukina (Okinawa Taxation Office, 9 Asahimachi,Naha City,Ikinawa 900, Japan) Hakkokogaku 65: 9–17. 1987. 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Changes in fermentation products of Awamori yeast grown with putrefactive lactic acid bacteria with different cultural conditions : Takeshi Tamaki,Takashi Samuta,Mutsuko Shimoji,and Shigetomo Terukina (Okinawa Taxation Office, 9 Asahimachi,Naha City,Ikinawa 900, Japan) Hakkokogaku 65: 9–17. 1987.

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