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Advances and challenges in cancer treatment and nutraceutical prevention: the possible role of dietary phenols in BRCA regulation
Authors:Khan  Haroon  Labanca  Fabiana  Ullah  Hammad  Hussain  Yaseen  Tzvetkov  Nikolay T  Akkol  Esra Küpeli  Milella  Luigi
Institution:1.Department of Pharmacy, Abdul Wali Khan University, Mardan, 23200, Pakistan
;2.Department of Sciences, Università della Basilicata, Via dell’Ateneo Lucano, 10 85100, Potenza, PZ, Italy
;3.Department of Pharmacy, University of Naples Federico II, Naples, Italy
;4.College of Pharmaceutical Sciences, Soochow University, Suzhou, Jiangsu, China
;5.Institute of Molecular Biology “Roumen Tsanev” Bulgarian Academy of Sciences (BAS) Acad., G. Bonchev Str. 21, 1113, Sofia, Bulgaria
;6.Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330, Etiler, Ankara, Turkey
;
Abstract:Phytochemistry Reviews - Over the years, the attention towards the role of phytochemicals in dietary natural products in reducing the risk of developing cancer is rising. Cancer is the second...
Keywords:
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