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Structural studies on bacterial system used in the recognition and uptake of the macromolecule alginate
Authors:Yukie Maruyama  Wataru Hashimoto  Kousaku Murata
Institution:1. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan;2. Department of Life Science, Faculty of Science and Engineering, Setsunan University, Neyagawa, Osaka, Japan
Abstract:Alginate is an acidic heteropolysaccharide produced by brown seaweed and certain kinds of bacteria. The cells of Sphingomonas sp. strain A1, a gram-negative bacterium, have several alginate-degrading enzymes in their cytoplasm and efficiently utilize this polymer for their growth. Sphingomonas sp. strain A1 cells can directly incorporate alginate into their cytoplasm through a transport system consisting of a “pit” on their cell surface, substrate-binding proteins in their periplasm, and an ATP-binding cassette transporter in their inner membrane. This review deals with the structural and functional aspects of bacterial systems necessary for the recognition and uptake of alginate.
Keywords:Sphingomonad  alginate  X-ray crystallography  ABC transporter  flagella
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