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Rapid improved amino acid analysis of collagen
Authors:R M Osborne  R W Longton  B L Lamberts
Affiliation:1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China;2. State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;3. University of Chinese Academy of Sciences, Beijing 100085, China;4. Comprehensive Test Center of Chinese Academy of Inspection and Quarantine, Beijing 100123, China;5. State Environmental Protection Key Laboratory of Dioxin Pollution Control, National Research Center for Environmental Analysis and Measurement, Beijing 100029, China
Abstract:
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