Dilatometric studies of the denaturation of immunoglobulin G by guanidinium chloride

The denaturation of immunoglobulin G and its light chains by guanidinium chloride at 25°C was followed using the dilatometric method. From results of the dilatometric measurements the differences between the partial molar volumes of the proteins in water and in guanidinium chloride solutions of various concentrations, respectively, have been obtained. The differences reflect the extent of unfolding as well as the denaturant binding to the protein. Several experiments were also performed in which the protein disulfide bonds were reduced by dithioerythritol.The volume change produced by the reduction of one mole of disulfide bonds of immunoglobulin G in 6 M guanidinium chloride was found to be the same as that for oxidized glutathione; the value was ?0.9 ml/mol.