Efficacy of plant extracts against stored-products fungi |
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| Authors: | Magro Ana Carolino Manuela Bastos Margarida Mexia António |
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| Affiliation: | 1. Department of Urology Surgery, Second Affiliated Hospital of Guilin Medical University, Guilin, Guangxi 541199, PR China;2. Department of Pathology, Guigang City People''s Hospital, Eighth Affiliated Hospital of Guangxi Medical University, Guigang, Guangxi 537100, PR China;3. College of Pharmacy, Guangxi Medical University, Nanning 530021, PR China;4. College of Pharmacy, Guilin Medical University, Guilin 541004, PR China;1. All-Russian Institute of Plant Protection (VIZR), St-Petersburg, Pushkin 196608, Russia;2. N. I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR), St-Petersburg 190000, Russia;3. St-Petersburg State University, St-Petersburg 199034, Russia |
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| Abstract: | The fungistatic activity of six aqueous extracts of plants were tested against Aspergillus candidus, Aspergillus niger, Penicillium sp. and Fusarium culmorum. The plants were, chamomile (Anthemis nobilis L.), cinnamon (Cinnamomum verum J. Presl.), French lavender (Lavandula stoechas L.), garlic (Allium sativum L.), malva (Malva sylvestris L.) and peppermint (Mentha piperita L.). The more concentrated extracts of chamomile and malva inhibited totally the growth of the tested fungi with malva the most effective one. |
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