The Occurrence and Development of Amylase Enzymes in Incubated, De-embryonated Maize Kernels

The development of amylase activity in extracts from de-embryonated and GA₃-treated de-embryonated maize kernels (Zea mays L.) was determined during a 10-day incubation period. The increase in activity was compared with activity extracted from endosperms dissected from germinating whole kernels. Chromatographic analysis of reaction products as well as physicochemical characterization demonstrated that the activities from GA₃-treated and nontreated tissue were comparable and that part of the activity was attributable to α-amylase.