Comparative Study of the Interactive Effects of Salinity and Phosphorus Availability in Wild (Hordeum maritimum) and Cultivated Barley (H. vulgare)

The present study aimed to compare the effects of phosphorus (P) deficiency applied only or combined with salinity on root response, P partitioning, acid phosphatase activity, and phenolic compounds in wild (Hordeum maritimum) and cultivated (H. vulgare) barley species. Seedlings were grown hydroponically under low or sufficient P supply, with or without 100 mM NaCl for 55 days. Results showed that, when individually applied, P deficiency and salinity restricted the whole plant relative growth rate in both species of barley, with a more pronounced impact of the former stress. These depressive effects were more pronounced in H. vulgare than in H. maritimum. The combined effects of P deficiency and salinity were not additive neither on whole plant RGR nor on root response parameters in both species. The root area, root/shoot P content, root and leaf acid phosphatase activities, and shoot flavonoids contents increased under P deficiency conditions with and without salt in both species. Overall, the relatively better tolerance of H. maritimum plants to P deficiency applied only or combined with salinity could be explained by the capacity of this species to maintain higher P acquisition efficiency in concomitance with a larger root system, a higher root/shoot DW ratio, a higher root/shoot P content, a greater root and leaf acid phosphatase activities, and a higher flavonoid content and antioxidant capacity under combined effects of both stresses. Thus, H. maritimum constitutes a promising model to ameliorate the tolerance of the cultivated barley species under low-P soils and/or saline regions.