Nitrate photo-assimilation in tomato leaves under short-term exposure to elevated carbon dioxide and low oxygen

The role of photorespiration in the foliar assimilation of nitrate (NO₃^–) and carbon dioxide (CO₂) was investigated by measuring net CO₂ assimilation, net oxygen (O₂) evolution, and chlorophyll fluorescence in tomato leaves (Lycopersicon esculentum). The plants were grown under ambient CO₂ with ammonium nitrate (NH₄NO₃) as the nitrogen source, and then exposed to a CO₂ concentration of either 360 or 700 µmol mol^?1, an O₂ concentration of 21 or 2%, and either NO₃^– or NH₄⁺ as the sole nitrogen source. The elevated CO₂ concentration stimulated net CO₂ assimilation under 21% O₂ for both nitrogen treatments, but not under 2% O₂. Under ambient CO₂ and O₂ conditions (i.e. 360 µmol mol^?1 CO₂, 21% O₂), plants that received NO₃^– had 11–13% higher rates of net O₂ evolution and electron transport rate (estimated from chlorophyll fluorescence) than plants that received NH₄⁺. Differences in net O₂ evolution and electron transport rate due to the nitrogen source were not observed at the elevated CO₂ concentration for the 21% O₂ treatment or at either CO₂ level for the 2% O₂ treatment. The assimilatory quotient (AQ) from gas exchange, the ratio of net CO₂ assimilation to net O₂ evolution, indicated more NO₃^– assimilation under ambient CO₂ and O₂ conditions than under the other treatments. When the AQ was derived from gross O₂ evolution rates estimated from chlorophyll fluorescence, no differences could be detected between the nitrogen treatments. The results suggest that short‐term exposure to elevated atmospheric CO₂ decreases NO₃^– assimilation in tomato, and that photorespiration may help to support NO₃^– assimilation.