Temperature and pH optima of enzyme activities produced by cellulolytic thermophilic fungi in batch and solid-state cultures |
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| Authors: | W. Grajek |
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| Affiliation: | (1) Institut of Food Technology of Plant Origin, Academy of Agriculture, ul. Wojska Polskiego 31, 60624 Poznan, Poland;(2) Station de Genie Microbiologique, INRA, 17 Rue Sully, 21034 Dijon, France |
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| Abstract: | Summary The temperature and pH optima of cellulolytic activities produced by thermophilic fungi in liquid and solid-state cultures were established. Some differences in optimal conditions for enzyme activities, which depended on culture methods, were confirmed. |
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