Effect of lime, dicyandiamide and soil water content on ammonia and nitrous oxide emissions following application of liquid hog manure to a marshland soil

The loss of nitrogen (N) from field-applied animal manure through ammonia (NH₃) volatilisation and nitrous oxide (N₂O) emission is of major environmental concern. Both lime and dicyandiamide (DCD) have been suggested as amendments that can mitigate N₂O emissions, but simultaneously increase the risk of NH₃ volatilisation. This study evaluated the impact of lime and DCD on NH₃ and N₂O emissions following application of liquid hog manure. Hydrated lime (Ca(OH)₂) was added to an acidic soil to achieve three pH levels (4.7, 6.3 and 7.4). Soil samples (100 g) were then placed in 500 ml screw-top Mason-jars and de-ionised water was added to bring the samples to 50, 70 and 90% water-filled pore space (WFPS). Slurry was applied at a rate equivalent to 116,000 l ha⁻¹, while DCD was applied at 30% of the NH₄-N rate applied. Jars were sealed and incubated at 21°C for 21 d. Ammonia volatilisation was quantified using boric acid traps, while N₂O gas concentration was analysed using gas chromatography. Dicyandiamide had no effect (P>0.05) on either NH₃ or N₂O emissions. Both NH₃ and N₂O emissions increased (P<0.05) as WFPS increased, with emissions ranging from 0.9 to 1.4 kg NH₃-N ha⁻¹ and 123 to 353 g N₂O-N ha⁻¹, respectively. Liming decreased (P<0.01) N₂O emissions from 547 to 46 g N₂O-N ha⁻¹, but increased (p<0.01) NH₃ volatilisation from 0.36 to 1.92 kg NH₃-N ha⁻¹. Results suggest that liming to a pH ≥6.3 can reduce N₂O emissions, however, this reduction will be accompanied by a substantial loss of NH₃. Section Editor: H. Lambers