Food and growth of age-0 smelts, Osmerus eperlanus, in a Norwegian fjord lake

Pennate diatoms, especially Aslerionella spp. and Tabellaria fenestrata , were the most important food items for smelts in Lake Mjøsa during the first month of external feeding; rotifers and early stages of copepods were eaten occasionally. Later, during summer and autumn, crustacean zooplankton (cladocerans and copepods) were the most important food items; selected species were Polyphemus pediculus, Eudiaptomus gracilis, Limnocalanus macrurus, Heterocope appendiculata. Leplodora kindti , and Bythotrephes longimanus ; some smelts larger than 7.4 cm fed on Mysis relicta . In 1979 and 1980, mean lengths of smelts in October-November were 4.7 cm and 7.2 cm, respectively. A difference in length increment between the two years may have resulted from summer water temperatures being higher in 1980 than in 1979.