| 鸡蛋清蛋白的组分分析 |
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| 引用本文： | 朱启忠,张法忠. 鸡蛋清蛋白的组分分析[J]. 四川动物, 2004, 23(4): 366-367 |
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| 作者姓名： | 朱启忠 张法忠 |
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| 作者单位： | 山东大学威海分校海洋生物工程系,威海,264209;山东大学威海分校海洋生物工程系,威海,264209 |
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| 摘 要： | 我们在实验教学中，以鸡蛋清进行醋酸纤维素薄膜电泳，它具有材料廉价、取材方便等特点。对鸡蛋清蛋白进行电泳，表明鸡蛋清蛋白中至少含有6种主要的蛋白质，其中5种蛋白质的等电点小于pH8．6，一种大于pH8．6。其相对含量分别是：30．85％、22．62％、10．83％、8．67％、19．46％和4．91％。
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| 关 键 词： | 鸡蛋清 醋酸纤维素薄膜 电泳 |
| 文章编号： | 1000-7083(2004)04-0366-02 |
| 修稿时间： | 2004-03-08 |
Component Analysis of Proteins in Egg White |
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| ZHU Qi-zhong,ZHANG Fa-zhong. Component Analysis of Proteins in Egg White[J]. Sichuan Journal of Zoology, 2004, 23(4): 366-367 |
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| Authors: | ZHU Qi-zhong ZHANG Fa-zhong |
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| Abstract: | The electrophoresis of egg white using acetylcellulose film was conducted and the electrophoretogram showed that there were at least 6 major proteins, in which 5 of isoelectric point 6, and the relative contents of these proteins were 30.85%, 22.62%, 10.83%, 8.67%, 19.46% and 4.91% respectively from positive to negative pole. |
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| Keywords: | egg white acetylcellulose film electrophoresis |
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