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Effects of surfactants on the functional and structural properties of kudzu (Pueraria lobata) starch/ascorbic acid films |
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| Authors: | Yu Zhong Yunfei Li |
| Affiliation: | a Institute of Refrigeration & Cryogenic Engineering, Shanghai Jiao Tong University, Shanghai, China;b Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China;c Bor Luh Food Safety Center, Shanghai Jiao Tong University, Shanghai, China |
| Abstract: | |
| Keywords: | Kudzu starch-edible film Surfactants Ascorbic acid release Wettability Morphology Crystal properties |
| 本文献已被 ScienceDirect 等数据库收录！ | |