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Optimisation of phytochemical characteristics and antioxidative properties of Foeniculum vulgare Mill. seeds and Ocimum basilicum L. leaves superfine powders using new parting process |
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| Authors: | Mahta Mousavi Ali Zaiter Loïc Becker Ali Modarressi Elie Baudelaire Amadou Dicko |
| Abstract: | |
| Keywords: | antioxidant activity bioactive compounds GC– MS granulometric classes LC‐UV‐ESI‐MS |