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Bacterial degradation of aromatic compounds |
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| Authors: | D. T. Gibson J. M. Wood P. J. Chapman S. Dagley |
| Abstract: | The bacterial degradation of catechol, 3-methylcatechol, 2,3-dihydroxy-β-phenylpropionic acid, and protocatechuic acid has been studied in detail. From the results obtained a general sequence has been proposed for the microbial oxidation of dihydroxy aromatic compounds. |
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