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Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour |
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| Authors: | Wayne L. Morris Tom Shepherd Susan R. Verrall James W. McNicol Mark A. Taylor |
| Affiliation: | 1. Plant Products and Food Quality, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK;2. Biomathematics and Statistics Scotland (BioSS), Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK |
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