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Clarification of fruit juice with chitosan |
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| Authors: | Sandipan Chatterjee Sudipta Chatterjee Bishnu P Chatterjee Arun K Guha |
| Institution: | Department of Biological Chemistry, Indian Association for the Cultivation of Science Jadavpur, Calcutta 700032, India |
| Abstract: | Chitosan prepared from shrimp shell was made partially water-soluble by hydrolyzing with 7% acetic acid. This chitosan at low concentration was found to be effective in the clarification of different fruit juices. Appearance and acceptability of the juices after treatment with chitosan significantly increased on a nine point Hedonic scale. |
| Keywords: | Chitosan Fruit juice Clarification Sensory evaluation |
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