转基因技术与大豆品质改良

大豆是重要的食用油、食用蛋白和饲用蛋白原料。应用转基因技术对调节大豆品质形成的关键基因进行定向操作,可大大加速优质大豆品种的选育进程,培育出适合不同消费需求的多样化优质大豆品种。文章主要综述了近年来转基因技术在大豆品质性状改良方面的应用进展,同时也简要介绍了目前已经发展起来的安全转基因技术。

Transgenic technology and soybean quality improvement

Soybean is an important source of edible oil,protein and protein diet.The breeding process of high quality soybean can be accelerated via employment of transgenic technology,by which the key genes for soybean quality traits could be directly manipulated.Thus,various soybean varieties could be bred to fulfill different needs for specific consumers.Here,we reviewed the contribution of transgenic technology to improvement of soybean qualities in recent years.We also introduce some newly developed safe transgen...