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应用变色法筛选斑玉蕈优良杂交子
引用本文:张津京,冯志勇,刘洋,赵静,陈明杰,汪虹,宋晓霞,陈辉.应用变色法筛选斑玉蕈优良杂交子[J].微生物学通报,2016,43(9):2096-2101.
作者姓名:张津京  冯志勇  刘洋  赵静  陈明杰  汪虹  宋晓霞  陈辉
作者单位:1. 国家食用菌工程技术研究中心 农业部南方食用菌资源利用重点实验室 上海市农业遗传育种重点开放实验室 上海市农业科学院食用菌研究所 上海 201403,1. 国家食用菌工程技术研究中心 农业部南方食用菌资源利用重点实验室 上海市农业遗传育种重点开放实验室 上海市农业科学院食用菌研究所 上海 201403,2. 上海光明森源生物科技有限公司 上海 201408,2. 上海光明森源生物科技有限公司 上海 201408,1. 国家食用菌工程技术研究中心 农业部南方食用菌资源利用重点实验室 上海市农业遗传育种重点开放实验室 上海市农业科学院食用菌研究所 上海 201403,1. 国家食用菌工程技术研究中心 农业部南方食用菌资源利用重点实验室 上海市农业遗传育种重点开放实验室 上海市农业科学院食用菌研究所 上海 201403,1. 国家食用菌工程技术研究中心 农业部南方食用菌资源利用重点实验室 上海市农业遗传育种重点开放实验室 上海市农业科学院食用菌研究所 上海 201403,1. 国家食用菌工程技术研究中心 农业部南方食用菌资源利用重点实验室 上海市农业遗传育种重点开放实验室 上海市农业科学院食用菌研究所 上海 201403
基金项目:国家自然科学基金项目(No. 31401932);上海市科委专项项目(No. 13391912202)
摘    要:【目的】将变色检测方法应用于斑玉蕈优良杂交菌株的选育,缩短育种过程。【方法】采用分光光度计检测变色培养基的颜色变化,计算脱色率(D值)。【结果】变色检测培养基的颜色变化和脱色率(D值)是一致的,即培养基显示黄色时D值是正值,培养基显示蓝色时D值是负值。D值与斑玉蕈主要农艺性状具有紧密联系,D值是正值的菌株平均吃料速度比D值是负值的菌株快,单瓶产量和正常子实体数与D值呈正相关性,畸形菇数与D值呈负相关性。【结论】应用变色检测法可以快速简单地筛选出优良菌株,缩短斑玉蕈育种进程。

关 键 词:斑玉蕈,变色法,杂交子,农艺性状

Application of allochroic method on screening excellent hybridized strains of Hypsizygus marmoreus
ZHANG Jin-Jing,FENG Zhi-Yong,LIU Yang,ZHAO Jing,CHEN Ming-Jie,WANG Hong,SONG Xiao-Xia and CHEN Hui.Application of allochroic method on screening excellent hybridized strains of Hypsizygus marmoreus[J].Microbiology,2016,43(9):2096-2101.
Authors:ZHANG Jin-Jing  FENG Zhi-Yong  LIU Yang  ZHAO Jing  CHEN Ming-Jie  WANG Hong  SONG Xiao-Xia and CHEN Hui
Institution:1. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Key Laboratory of Resources and Utilization of Edible Fungi (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Shanghai 201403, China,1. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Key Laboratory of Resources and Utilization of Edible Fungi (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Shanghai 201403, China,2. Shanghai Bright Esunyes Bio-tech Co., Ltd., Shanghai 201408, China,2. Shanghai Bright Esunyes Bio-tech Co., Ltd., Shanghai 201408, China,1. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Key Laboratory of Resources and Utilization of Edible Fungi (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Shanghai 201403, China,1. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Key Laboratory of Resources and Utilization of Edible Fungi (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Shanghai 201403, China,1. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Key Laboratory of Resources and Utilization of Edible Fungi (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Shanghai 201403, China and 1. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Key Laboratory of Resources and Utilization of Edible Fungi (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Shanghai 201403, China
Abstract:Objective] To shorten the process of screening excellent hybridized strains in Hypsizygus marmoreus. Methods] We used the allochroic method in this study. Results] The results showed that the color change of the allochroic medium was concordant with decolorization ratio (D value), of which the medium was yellow and the D value was positive value, and the medium was blue and the D value was negative value. Furthermore, we found that the D value was related to the main agronomic characters closely, and the mycelial growth of the strains with positive D value was faster than the strains with negative D value, the output per bottle and the number of normal fruit bodies had positive relationship with D value, and the number of abnormal fruit bodies had negative relationship with D value. Conclusion] Application the allochroic method could screen the excellent hybridized strains quickly and easily, and could shorten the breeding process of H. marmoreus.
Keywords:Hysizygus marmoreus  Allochroic method  Hybridized strain  Agronomic characters
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