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Characterization of active barley alpha-amylase 1 expressed and secreted by Saccharomyces cerevisiae
Authors:Wong D W  Batt S B  Robertson G H
Affiliation:(1) Western Regional Research Center, USDA-ARS, 800 Buchanan Street, Albany, California, 94710
Abstract:Recombinant barley agr-amylase 1 isozyme was constitutively secreted by Saccharomyces cerevisiae. The enzyme was purified to homogeneity by ultrafiltration and affinity chromatography. The protein had a correct N-terminal sequence of His-Gln-Val-Leu-Phe-Gln-Gly-Phe-Asn-Trp, indicating that the signal peptide was efficiently processed. The purified agr-amylase had an enzyme activity of 1.9 mmol maltose/mg protein/min, equivalent to that observed for the native seed enzyme. The kcat/Km was 2.7 × 102 mM–1.s–1, consistent with those of agr-amylases from plants and other sources.
Keywords:  /content/g14q75q2vu856u50/xxlarge945.gif"   alt="  agr"   align="  BASELINE"   BORDER="  0"  >-Amylase  barley   /content/g14q75q2vu856u50/xxlarge945.gif"   alt="  agr"   align="  BASELINE"   BORDER="  0"  >-amylase  yeast expression
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