|
|||||
|
|
Changes in concentraions of free radicals and amino acids in developing maize inflorescences and fruits |
|
| Authors: | J. Michalov Olga ErdelskÁ C. Peciar |
| Affiliation: | (1) Institute of Experimental Biology and Ecology, Slovak Academy of Sciences, Dúbravská ceata 14, 81434 Bratislava, Czechoslovakia;(2) Chemical Institute of the Slovak Academy of Sciences, Dúbravská cesta 6, Bratislava, Czechoslovakia |
| Abstract: | The changes in the concentration of free radicals and bound amino acids in developing maize inflorescences and fruits were ascertained. The concentration rises markedly when tissues disintegrate and desiccate. A slight increase in the concentration may be ascribed to the rise of metabolic processes connected with kernel formation. |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |