Lactones,flavonoids and benzophenones from Garcinia conrauana and Garcinia mannii |
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Authors: | Raouf A Hussain Peter G Waterman |
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Institution: | Phytochemistry Research Laboratory, Department of Pharmaceutical Chemistry, University of Strathclyde, Glasgow GI IXW, U.K. |
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Abstract: | Two novel lactones have been isolated from the stem barks of Garcinia conrauana and G. mannii. The major component of the bark of G. conrauana was identified as 3-(3 3″-dimethylallyl)-conrauanalactone 4-hydroxy-3-(3″, 3″-dimethylallyl)-6-pentadecylpyran- 2-one] by comparison of spectral data of the isolated compound and two methylethers with that obtained for the previously isolated conrauanalactone. A minor component of the bark of G. mannii was tentatively identified as 3-α-hydroxy-5-(heptadec-8′-enyl)-tetrahydro- furan-2-one on the basis of spectral data from the isolated compound and its monoacetate. The distributions of biflavonoids and related compounds and benzophenones in the stem bark, heartwood, seeds and leaves of the two species are reported. |
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Keywords: | Guttiferae lactones 3-(3″ 3″-dimethylallyl)-con-rauanalactone 3-α-hydroxy-5-(heptadec-8′-enyl)- tetrahydrofuran-2-one biflavonoids |
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