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Effects of G-protein probes on interactions between auxin efflux carriers and phytotropin receptors in zucchini (Cucurbita pepo L.) microsomal membranes
Authors:Wilkinson  S  Morris  D A
Institution:(1) School of Biological Sciences, University of Southampton, Biomedical Sciences Building, Bassett Crescent East, SO9 3TU Southampton, UK
Abstract:Microsomal vesicles prepared from etiolated hypocotyl tissue of zucchini (Cucurbita pepo L. cv. All Green Bush) exhibited saturable N-1-naphthylphthalamic acid (3H]NPA) binding, NPA-stimulated association of indol-3yl-acetic acid (3H]IAA), and saturable binding of guanosine 5prime-O-3-thiotriphosphate] (GTP-gamma-35S]). These vesicles were used to test the possibility that NPA receptors might interact with IAA-anion efflux carriers by coupling through a GTP-binding protein (G-protein). Unlabelled GTP-gamma-S or guanosine 5prime-O-2-thiodiphosphate] (GDP-beta-S) had no effect on saturable NPA binding or on the NPA-stimulated association of IAA with microsomes. NPA did not affect saturable binding of GTP-gamma-35S] to microsomes, either in the presence or absence of saturating concentrations of unlabelled GTP-gamma-S or GDP. It is concluded that the occupancy of phytotropin receptors is not transduced to auxin efflux carriers by a GTP-binding protein.
Keywords:auxin efflux carriers  Cucurbita pepo L    GTP-binding proteins  phytotropin receptors
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