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Genetic and biochemical analysis reveals linked QTLs determining natural variation for fruit post-harvest water loss in pepper (Capsicum)
Authors:Sigal Popovsky-Sarid  Yelena Borovsky  Adi Faigenboim  Eugene P. Parsons  Gregory T. Lohrey  Sharon Alkalai-Tuvia  Elazar Fallik  Matthew A. Jenks  Ilan Paran
Affiliation:1.Institute of Plant Science,Agricultural Research Organization, The Volcani Center,Rishon Lezion,Israel;2.Department of Horticulture and Landscape Architecture,Purdue University,West Lafayette,USA;3.US Arid Land Agricultural Research Center,Maricopa,USA;4.Division of Plant and Soil Sciences, Davis College of Agriculture, Natural Resources and Design,West Virginia University,Morgantown,USA;5.Robert H. Smith, Faculty of Agriculture, Food and Environment,The Hebrew University of Jerusalem,Rehovot,Israel
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