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Genetic and biochemical analysis reveals linked QTLs determining natural variation for fruit post-harvest water loss in pepper (<Emphasis Type="Italic">Capsicum</Emphasis>)
Authors:Sigal Popovsky-Sarid  Yelena Borovsky  Adi Faigenboim  Eugene P Parsons  Gregory T Lohrey  Sharon Alkalai-Tuvia  Elazar Fallik  Matthew A Jenks  Ilan Paran
Institution:1.Institute of Plant Science,Agricultural Research Organization, The Volcani Center,Rishon Lezion,Israel;2.Department of Horticulture and Landscape Architecture,Purdue University,West Lafayette,USA;3.US Arid Land Agricultural Research Center,Maricopa,USA;4.Division of Plant and Soil Sciences, Davis College of Agriculture, Natural Resources and Design,West Virginia University,Morgantown,USA;5.Robert H. Smith, Faculty of Agriculture, Food and Environment,The Hebrew University of Jerusalem,Rehovot,Israel
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