Starch-based microspheres for sustained-release of curcumin: Preparation and cytotoxic effect on tumor cells |
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| Authors: | Antonio GB Pereira André R Fajardo Samara Nocchi Celso V Nakamura Adley F Rubira Edvani C Muniz |
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| Institution: | 1. Grupo de Materiais Poliméricos e Compósitos (GMPC) – Chemistry Departament, Maringa State University, Av. Colombo 5790, 87020-900 Maringá, Paraná, Brazil;2. Laboratório de Microbiologia Aplicada aos Produtos Naturais e Sintéticos and Laboratório de Inovação Tecnológica no Desenvolvimento de Fármacos e Cosméticos – Clinical Analysis Departament, Maringa State University, Av. Colombo 5790, 87020-900 Maringá, Paraná, Brazil |
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| Abstract: | Curcumin (CUR) has been proved to be highly cytotoxic against different tumor cell lines. However, its poor solubility in aqueous medium and fast degradation in physiological pH are the common drawbacks preventing its efficient practical use. Herein, we report the development of original microspheres based on the biopolymer starch crosslinked with N,N-methylenebisacrylamide (MBA) to be applied as an efficient delivering system for CUR. The starch-based microspheres showed high loading efficiency even in loading solution with different CUR concentrations. In vitro release assays data showed that the CUR release is governed by anomalous transport (n = 0.73) and it is pH-dependent. Cytotoxicity assays showed that starch microspheres could improve the cytotoxicity of CUR toward Caco-2 and HCT-116 tumor cell lines up to 40 times than that found for pure CUR. This behavior was attributed to the slowly and sustained release of CUR from the microspheres. |
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| Keywords: | Microspheres Starch Curcumin Oral drug delivery system Antitumor activity |
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