A Definition of Optimum Nutrient Requirements in Birch Seedlings

Birch seedlings (Betula verrucosa Enrh.) were grown in nutrient solutions with pH varied in the range 2.5 to 6.8 or temperature varied in the range 2.5 to 35°C. The criteria for maximum growth previously established for birch seedlings were used and maintained by means of automatic pH and conductivity titrations with stock solutions containing the optimum nutrient proportions. Both nitrogen sources, NH₄ and NO₃, were present in the solutions. Growth rate was maximum or close to maximum between pH 4.0 and 6.8, whether kept at a specific level or allowed to vary between the extremes. At pH 3.5 and lower, the calcium uptake was decreased and root damage was observed. The seedlings has also a high dry matter content and obviously an unsatisfactory water balance. pH 2.5 was rapidly lethal. Growth rate was linearly correlated with solution temperature up to 20°C. Temperatures above 30°C, especially in the range 32.5 to 35°C, resulted in rapid decrease in growth rate. The nutrient contents in the seedlings were strongly affected by solution temperature in the low as well as in the high range when expressed on a dry weight basis. However, this effect was almost entirely attributable to changes in dry matter content. When expressed on a fresh weight basis, nutrient uptake and nutrient status of the seedlings appeared to be optimum throughout, although a variation remained since the varying dry matter content is included in the fresh weight basis. The results indicate, in agreement with the literature, that disturbed water uptake and water balance is the way in which growth is affected by root medium temperature. Similarly, extremely low pH levels in the nutrient solution meant root damage, although birch seedlings appear comparatively insensitive to pH variations. Thus, the growth technique used supplied the seedlings with adequate nutrients, so that the criteria used in the definition of nutrient requirements in birch seedlings are valid within wide ranges of solution pH and temperature; and other factors than nutrition determine growth.