Institution: | 1.Centre for Glycomics, Institute of Chemistry, Slovak Academy of Sciences, Dúbravská cesta 9, 84538, Bratislava, Slovakia ;2.Department of Physical and Theoretical Chemistry, Faculty of Natural Sciences, Comenius University, Mlynská dolina, 842 15, Bratislava, Slovakia ;3.Institute of Analytical Chemistry, Czech Academy of Sciences, v.v.i. Veve?í, 60200, Brno, Czech Republic ;4.School of Life Sciences, Huaiyin Normal University, Huai’an, 223300, China ;5.School of Agriculture, Food and Wine, and Waite Research Institute, Waite Research Precinct, University of Adelaide, Glen Osmond, SA, 5064, Australia ; |