Structure and function of amylases. II. Multiple forms of bacillus subtilis -amylase

The subunit structure of Bacillus subtilis α-amylase has been studied by gel filtration and by SDS-gel electrophoresis. The crystalline enzyme was found to be a 96,000 dalton zinc tetramer. Incubation of the 96,000 species at pH 5.5 or with EDTA produced a 48,000 zinc-free dimer; incubation with 100 mm sodium chloride produced a 72,000 zinc trimer; incubation at pH 8.5 produced a 48,000 zinc dimer and a 24,000 zinc-free monomer. Incubation of the 48,000 zinc dimer with EDTA produced a 24,000 monomer. After standing, the 48,000 zinc dimer formed insoluble aggregates that could be dissolved by treatment with EDTA. The aggregates had molecular weights between 125,000 and 400,000. The 72,000 zinc trimer also aggregated to form a single 144,000 species. All of the forms were enzymatically active, although with widely differing specific activities. Schematic diagrams for the structures of the multiple forms and their interconversions are presented.