Genome Sequence of Staphylococcus lentus F1142, a Strain Isolated from Korean Soybean Paste |
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| Authors: | Young-Do Nam Won-Hyong Chung Myung-Ji Seo Seong-Il Lim Sung-Hun Yi |
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| Institution: | aFermentation and Functionality Research Group, Korea Food Research Institute, Sungnam, Republic of Korea.;bKorean Bioinformation Center, Korea Research Institute of Bioscience and Biotechnology, Yuseong-gu, Daejeon, Republic of Korea |
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| Abstract: | This report describes the draft genome sequence of Staphylococcus lentus F1142, which was isolated from a Korean fermented soybean paste (doenjang). The draft genome sequence contained 2.79 Mbp with a G+C content of 31.8%; this is the first S. lentus genome to be reported. |
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