Genome Sequence of Kocuria atrinae C3-8, Isolated from Jeotgal,a Traditional Korean Fermented Seafood |
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| Authors: | Young-Do Nam Myung-Ji Seo Seong-Il Lim So-lim Park |
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| Institution: | aFermentation and Functionality Research Group, Korea Food Research Institute, Sungnam, Republic of Korea;bFood Biotechnology, University of Science & Technology, Daejeon, Republic of Korea |
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| Abstract: | Kocuria is a Gram-positive coccus, catalase-positive, coagulase-negative, strictly aerobic bacterial genus in the family Micrococcaceae. Kocuria atrinae C3-8 was isolated from a traditional Korean fermented seafood. This study describes the first genome sequence of K. atrinae strain C3-8, which has a 3.19-Mbp genome and a G+C content of 63.8%. |
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