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Draft Genome Sequence of Staphylococcus vitulinus F1028, a Strain Isolated from a Block of Fermented Soybean
Authors:Young-Do Nam  Won-Hyong Chung  Myung-Ji Seo  Seong-Il Lim
Institution:aFermentation and Functionality Research Group, Korea Food Research Institute (KFRI), Sungnam, Republic of Korea;bFood Biotechnology, University of Science & Technology (UST), Daejeon, Republic of Korea;cKorean Bioinformation Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon, Republic of Korea
Abstract:Staphylococcus vitulinus is a coagulase-negative staphylococcus in the family Staphylococcaceae. This report describes the draft genome sequence of S. vitulinus F1028, which was isolated from a traditional Korean soybean food (meju). This 2.56-Mbp genome sequence is the first S. vitulinus genome of a strain isolated from a fermented soybean product.
Keywords:
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