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Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women
Authors:Burton-Freeman Britt  Talbot Julie  Park Eunyoung  Krishnankutty Sandhya  Edirisinghe Indika
Affiliation:Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL-60501, USA. bburton@iit.edu
Abstract:
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