| Affiliation: | 1. Nuclear Agriculture and Biotechnology Division (Fiply), Bhabha Atomic Research Centre, Mumbai 400085, India;2. Directorate of Research, Rajasthan Agriculture University, Bikaner, Rajasthan, India;1. Department of Plant Biotechnology, Chonnam National University, Gwangju 500-757, Republic of Korea;2. Department of Agronomy, Gyeongsang National University, Jinju 660-701, Republic of Korea;1. College of Landscape Architecture, Beijing University of Agriculture, Beijing 102206, China;2. College of Plant Science and Technology, Beijing University of Agriculture, Beijing 102206, China;1. Center for Education and Research on Macromolecules (CERM), University of Liege, Chemistry Department, Sart-Tilman, Allée de la Chimie 3, Bat B6a, B-4000 Liege, Belgium;2. Unit of Food Science and Formulation, University of Liege, Gembloux Agro-Bio Tech Passage des Déportés 2, B-5030 Gembloux, Belgium;1. Laboratory of Organic and Macromolecular Chemistry (IOMC), Friedrich Schiller University Jena, Humboldtstraße 10, 07743 Jena, Germany;2. Jena Center for Soft Matter (JCSM), Friedrich Schiller University, Philosophenweg 7, 07743 Jena, Germany;3. Dutch Polymer Institute (DPI), P.O. Box 902, 5600 AX Eindhoven, The Netherlands;1. UMR AGAP, INRA-Montpellier SupAgro-CIRAD, 2 Place Pierre Viala, F-34060 Montpellier, France;2. UMR1083 SPO, INRA-Montpellier SupAgro-UM1, 2 Place Pierre Viala, F-34060 Montpellier, France;3. UMT Geno-Vigne, 2 Place Viala, F-34060 Montpellier, France;1. Shanghai Key Laboratory of Bio-Energy Crops, School of Life Sciences, Shanghai University, Shanghai 200444, China;2. Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China |
