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Comparison of different tomato puree production phases from an environmental point of view |
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| Authors: | Shahvarooghi Farahani Saeid Soheilifard Farshad Ghasemi Nejad Raini Mahmoud Kokei Delnia |
| Institution: | 1.Faculty of Agricultural Engineering and Rural Development, Department of Agricultural Machinery Engineering, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran ;2.Faculty of Agricultural Engineering and Technology, Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran ; |
| Abstract: | The International Journal of Life Cycle Assessment - Agro-food systems are involved with considerable environmental impacts. Tomato as an important vegetable crop is processed into some products... |
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| 本文献已被 SpringerLink 等数据库收录！ | |