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Early adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation |
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| Authors: | Marina Cretenet Gwena?lle Le Gall Udo Wegmann Sergine Even Claire Shearman Régis Stentz Sophie Jeanson |
| Affiliation: | .Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA UK ;.INRA, UMR1253, F-35000 Rennes, France ;.AGROCAMPUS OUEST, UMR1253, F-35000 Rennes, France ;.Research Unit Aliments Bioprocédés Toxicologie Environnements (UR ABTE) E.A. 4651, Université de Caen Basse-Normandie, Esplanade de la paix, 14032 CAEN cedex, France ;.15 Albury Walk, Eaton, Norwich, NR4 6JE UK ;.65 Rue de Saint-Brieuc, 35042 Rennes cedex, France |
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