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Probiotic Potential and Effects on Gut Microbiota Composition and Immunity of Indigenous Gut Lactobacilli in Apis cerana |
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| Authors: | Lv Mingkui Wang Sifan Yin Huajuan Dong Kun Liu Yiqiu Pan Hongbin Lin Qiuye Cao Zhenhui |
| Affiliation: | 1.Faculty of Animal Science and Technology, Yunnan Agricultural University, Heilongtan, North Suburb, 650201, People’s Republic of China ;2.College of Food Science and Technology, Yunnan Agricultural University, Heilongtan, North Suburb, 650201, People’s Republic of China ;3.Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Heilongtan, North Suburb, 650201, People’s Republic of China ; |
| Abstract: | Probiotics and Antimicrobial Proteins - This study aimed to investigate the probiotic potential of gut indigenous lactic acid bacteria (LAB) originated from Apis cerana. Six Limosilactobacillus... |
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