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Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice |
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| Authors: | Silva Larissa Cardoso de Souza Lago Heitor Rocha Márcia Oliveira Terra de Oliveira Vanessa Sales Laureano-Melo Roberto Stutz Evandro Toledo Gerhardt de Paula Breno Pereira Martins José Francisco Pereira Luchese Rosa Helena Guerra André Fioravante Rodrigues Paula |
| Institution: | 1.Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal ;2.Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ), Valença, Rio de Janeiro, 27600 000, Brazil ;3.Department of Food Technology, Federal Rural University of Rio de Janeiro, Seropédica, Rio de Janeiro, 23.897 970, Brazil ;4.Centro Universitário de Barra Mansa (UBM), Barra Mansa, Rio de Janeiro, 27330-550, Brazil ;5.Department of Food Engineering, Federal Center of Technological Education Celso Suckow da Fonseca, Valença, Rio de Janeiro, 27600 000, Brazil ; |
| Abstract: | Probiotics and Antimicrobial Proteins - This study aimed to produce a probiotic-containing functional wheat beer (PWB) by an axenic culture system with potential probiotic Saccharomyces cerevisiae... |
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