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Effects of Dietary Bovine Lactoferrin on Growth Performance and Immuno-physiological Responses of Asian Sea Bass (Lates calcarifer) Fingerlings
Authors:Morshedi  Vahid  Bojarski  Bartosz  Hamedi  Shirin  Torahi  Hasan  Hashemi  Ghasem  Faggio  Caterina
Affiliation:1.Department of Fisheries and Biology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran
;2.Institute of Ichthyobiology and Aquaculture in Gołysz, Polish Academy of Sciences, Kalinowa 2, 43-520, Chybie, Poland
;3.Shush Aquatic Company, Shush, Iran
;4.Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
;5.Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina Viale Ferdinando Stagno d’Alcontres, 31 98166, S.Agata, Messina, Italy
;
Abstract:Probiotics and Antimicrobial Proteins - The aim of this study was to evaluate the effects of lactoferrin (Lf) on growth and feeding performance, biochemical and immune parameters in Asian sea bass...
Keywords:
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