Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress |
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| Authors: | Cheon Min-Jeong Lee Na-Kyoung Paik Hyun-Dong |
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| Affiliation: | 1.Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea
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| Abstract: | Probiotics and Antimicrobial Proteins - Oxidative stress plays an important role in exacerbating neurodegenerative diseases, such as Alzheimer's disease, Parkinson’s disease, and... |
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