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Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress
Authors:Cheon  Min-Jeong  Lee  Na-Kyoung  Paik  Hyun-Dong
Institution:1.Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea
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Abstract:Probiotics and Antimicrobial Proteins - Oxidative stress plays an important role in exacerbating neurodegenerative diseases, such as Alzheimer's disease, Parkinson’s disease, and...
Keywords:
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