Biosensor studies of the binding of extracellular matrix components with immobilized Escherichia coli O157:H7 and inhibition by polysulfated polysaccharides

Binding interactions of immobilized E. coli O157:H7 with collagen I, fibronectin, laminin and glucoaminoglycans were studied utilizing a surface plasmon resonance biosensor. A model system was developed to evaluate the inhibition of collagen-laminin binding on the E. coli sensor surface with polysulfated polysaccharides such as heparan sulfate and carrageenans. Results showed that carrageenans inhibited 71–99% while heparan sulfate inhibited 39–41% of collagen/laminin binding to E. coli sensor surface. These studies allowed a rapid assessment of compounds for carcass treatment to inhibit or detach pathogens from meat and poultry.