|
|||||
|
|
Evaluation the Weekly Intake of Some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli,Turkey |
|
| Authors: | Alp Hevidar Ince Muharrem Ince Olcay Kaplan Onal Ali |
| Affiliation: | 1.Munzur University, Tuncli Vocational School, Department of Food Process, 62000, Tunceli, Turkey ;2.Munzur University Rare Earth Elements Application and Research Center, 62000, Tunceli, Turkey ;3.Munzur University, Tunceli Vocation School, Department of Chemistry and Chemical Processes, 62000, Tunceli, Turkey ;4.Munzur University, Faculty of Fine Arts, Department of Gastronomy and Culinary Arts, 62000, Tunceli, Turkey ;5.Yeditepe University, Faculty of Health Sciences, Department of Nutrition and Dietetics, İstanbul, Turkey ; |
| Abstract: | Biological Trace Element Research - The quantity of some essential and non-essential elements of wild edible mushroom samples collected from Tunceli Province of Turkey was determined by using flame... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |