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Phytoplankton community of the drinking water supply reservoir Borovitsa (South Bulgaria) with an emphasis on cyanotoxins and water quality
Authors:Ivanka Teneva  Rumen Mladenov  Detelina Belkinova  Ivanka Dimitrova-Dyulgerova  Balik Dzhambazov
Affiliation:(1) Water and Watershed Research, Department of Biology, University of Victoria, P.O. Box 3020, Stn. CSC, Victoria, BC, V8N 3N5, Canada;(2) Saskatchewan Watershed Authority, #101-108 Research Drive, Saskatoon, SK, S7K 2H6, Canada;(3) Department of Biology, Aquatic Station, Texas State University, 601 University Drive, San Marcos, TX 78666, USA;(4) Department of Aquatic Ecology, Eawag, Seestrasse 79, 6047 Kastanienbaum, Switzerland
Abstract:The phytoplankton diversity, algal biomass, and selected physicochemical parameters were investigated in the drinking water reservoir (Borovitsa) located in the Kardzhali region, Bulgaria. Particular attention was given to Cyanoprokaryota and presence of cyanotoxins in the water samples. Twenty-nine species belonging to six divisions (Cyanoprokaryota, Chlorophyta, Zygnemophyta, Dinophyta, Euglenophyta and Bacillariophyta) were identified. The microscopic examination of the phytoplankton samples showed the dominance of Ankyra judayi, Oocystis lacustris (Chlorophyta) and Aphanizomenon flos-aquae (Cyanoprokaryota) in July 2006, and Microcystis pulverea, Synechococcus elongatus (Cyanoprokaryota), Radiococcus planktonicus (Chlorophyta) and Melosira varians (Bacillariophyta) in September 2006. A blooming event due to Aphanizomenon flos-aquae was observed in July 2006. The reservoir exhibits a tendency to shift from an oligotrophic environment to a state of mesotrophy. Presence of cyanotoxins such as anatoxin-a, microcystins and saxitoxins were analyzed by HPLC and ELISA methods. Our results demonstrated the presence of anatoxin-a and microcystins (0.09 μg/L) in the raw water samples from July 2006, and saxitoxins (2.5 μg/L) and microcystins (0.18 μg/L) in the raw water samples from September 2006. The study underlines that permanent monitoring programs of Cyanoprokaryota in the reservoirs used as sources of drinking water and toxicity assessments should be implemented. Indirect exposure and transfer of cyanotoxins through food chains must also be considered.
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