| 花椒气相色谱指纹图谱共有峰的GC/MS研究 |
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| 引用本文： | 张玖,姜洪芳,张卫明. 花椒气相色谱指纹图谱共有峰的GC/MS研究[J]. 中国野生植物资源, 2003, 22(6): 46-47 |
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| 作者姓名： | 张玖 姜洪芳 张卫明 |
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| 作者单位： | 南京野生植物综合利用研究院,江苏,南京,210042 |
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| 摘 要： | 采用气相色谱-质谱联用技术，对13个居群花椒的气相色谱指纹图谱17个共有峰进行了定性分析，初步鉴定了各成分的结构。
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| 关 键 词： | 花椒 指纹图谱 GC／MS 定性分析 气相色谱-质谱联用技术 共有峰分析 芸香科 |
| 修稿时间： | 2002-09-05 |
Studies on the Main Co-peaks of GC Fingerprint of the Volatile Oil from Zanthoxylum bungeanum Maxim. by Gas Chromatography-mass Spectrometry |
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| Zhang Jiu,Jiang Hongfang,Zhang Weiming. Studies on the Main Co-peaks of GC Fingerprint of the Volatile Oil from Zanthoxylum bungeanum Maxim. by Gas Chromatography-mass Spectrometry[J]. Chinese Wild Plant Resources, 2003, 22(6): 46-47 |
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| Authors: | Zhang Jiu Jiang Hongfang Zhang Weiming |
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| Abstract: | The volatile oil of Zanthaxylum bungeanum Maxim. samples form thirteen different places were extracted by steam distillation and ether extraction, then analyzed by GC identically. The main co-peaks of GC fingerprint was analyzed by Gas Chromatography-Msaa Spectrometry(GC/MS). Seventeen constituents were identified. |
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| Keywords: | Zanthoxylum bungeanum Maxim GC-MS Fingerprint Spice |
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