Identifying and understanding ecological preferences for habitat or prey

Patchy, non-random associations of species with habitats and of consumers with particular types of food are commonly found in the ecological literature. In many cases, these patterns are reported to show some preference by an animal making choices about its environment. Generally, however, what is reported is simply the pattern of association and the process that gives rise to this pattern is not further examined. Nevertheless, there are numerous concepts that need to be considered simply to demonstrate the pattern, including the spatial and temporal scales at which the observations are made. When animals make choices between two objects, it is difficult to separate out potential negative, neutral or positive responses to either or both of the objects, without well thought-out manipulative experiments. Apparent preference for food may be influenced by “catchability” or “acceptability” of the prey and/or the past history of the consumer and the experiments to separate these effects are naturally complex. Many experiments examining preferences are beset by problems of non-independence and lack of appropriate controls, which makes them difficult to interpret. This review introduces some of the logical, conceptual, experimental and statistical problems that beset many studies of preference and proposes important steps that must be considered in further studies to unravel this fascinating topic.