Liquid supplementation of grazing cows and calves

One hundred and one Angus cows (average weight 614 kg) and their bull calves (average weight 213 kg) grazing improved summer pastures were used to determine cow and calf intake of liquid supplement, and its effect on forage intake and performance. Forty-seven pairs had access to a 410 g CP/kg DM molasses-based liquid supplement in an open feeder and 54 pairs were not supplemented. The study was conducted in southwestern Montana from July 28 to October 3, 1997. Cows consumed significantly more supplement (0.3 kg/day) than calves (0.1 kg/day) but both consumed 0.5 g/kg bodyweight per day. Supplemented cows gained 0.12 kg/day more (p<0.05) than unsupplemented cows; however, there was no difference (p>0.10) in body condition score change. Average daily gain by supplemented calves was 30% greater (p<0.01) than average daily gain by unsupplemented calves. Forage intake (g/kg body weight) by both supplemented cows and calves was 64% greater (p<0.01) than forage intake by unsupplemented cows and calves. There was no difference (p>0.10) in milk intake between supplemented and unsupplemented calves. There was no difference (p>0.10) in time spent at the supplement feeder between cows and calves, averaging 5.0 min/day. Time at the feeder was lowest for 7-year-old cows, intermediate for 6- and 8-year-old cows, and highest for 9-year-old cows (p<0.10). There was no difference (p>0.10) in supplement feeding bouts/day between age groups of cows. Calf liquid supplement intake (g/kg body weight) and time spent at the supplement feeder were similar to intake and time spent at the feeder by cows. Liquid supplementation increased forage intake and average daily gain by cows and calves grazing improved forages in late summer. The cost for additional weight gained by the supplemented calves was US$ 0.33/kg and October cattle prices in Montana were US$ 1.64/kg. Liquid supplementation was cost effective under the conditions of this study.